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When one door closes another one opens but we so often look so long and so regretfully upon the closed door, that we do not see the ones which open for us.

October 6, 2014
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Useful Cooking Advice For The Everyday Cook

When you are able to cook meals for your family, you can control all the ingredients and make sure the food they consume is healthy. A home-cooked meal is enjoyable to eat by anyone! Unfortunately, there are a lot of people who could learn a bit more about cooking. The following article provides some great tips on how you can become a better cook.

Slicing hot meat is often challenging, so consider partially freezing joints before you attempt to cut them up. This works well for Asian dishes, like Chinese or Thai. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.

Boiling vegetables is a cooking process that decreases valuable nutrients in them. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.

If you are cooking for an important event, it is a good idea to make a meal that you have made before. You should not try to cook something new when you are cooking for someone whom you want to impress. This will allow you to cook with less stress.

Have you ever had feelings of guilt when you have thrown away rotten fruit? You may have wondered if it is okay to cut out the rotten part. No, it’s not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. The fruit needs to be thrown as away as some of the mold may not be visible and can cause you to become ill.

As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!

September 29, 2014
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Canning Basics: Preparing Your Vegetables For Canning

Cooking is a necessity of life, but it can become a hobby as well. If someone has the right information, they will be able to cook even the most complicated of dishes. You can find that very advice in this article.

Do not keep your herbs or spices in a place that is not cool and dark. When they are stored in the sun, they lose shelf life because of exposure. To keep your spices spicy and fresh, store them in an area that is cool and dark. Using fresh spices will make your food taste better.

Fresh Basil

Do you enjoy preparing dishes that contain fresh basil? Put a bunch of fresh basil in a glass. Cover the stems with water. This will allow it to stay fresh for weeks! Many times the basil will root if the water is changed regularly. Encourage new growth by occasionally pinching back or trimming your basil.

Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.

If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. This process doesn’t cause the sauce to go bad, so reheat with confidence!

If you want to make chicken stock, you might as well make a lot of it. If you make a large amount of stock you can freeze it for future use. You can use that delicious chicken stock in stews, casseroles, and soups. Put the stock into freezer bags and put it in your freezer.

When you are using wooden skewers in cooking, soak them for at least half an hour before putting the veggies on them. Being soaked in the water prevents them from getting burned when exposed to the cooking heat. You can keep your food on the skewers if you use two sticks parallel instead of just one.

There is much more to cooking than simply serving a meal. It needs to taste good, look good and make you want more! You will probably mess up a couple of times, though if you take the advice that has been written out for you in this article, you will probably has less mistakes than you expect. By embracing these hints and putting them to good use, cuisine success is yours for the taking.